Tuesday, May 12, 2009

Coffee Cup Chocolate Cake!



Coffee Cup Chocolate Cake! Can you Believe it! I heard this on the radio while driving to work. I'm a Hot Tea Lover so Coffee as a rule doesn't mean much to me, besides mornings in general are brutal with or without caffeine!


However, Coffee Cup Chocolate Cake does have the potential to open my eyes a bit... ; ) And I'm thinking if the dry ingredients are pre-mixed- it's completely doable. Breakfast of Champions- who needs Wheaties!

Coffee mug
· 4 tbsp Flour (not self rising)
· 4 tbsp Sugar
· 4 tbsp Coco (Nesquick, Hersheys)
· 1 Egg
· 4 tbsp milk
· 3 tbsp oil
· Splash of vanilla
· 2 tbsp nuts or chocolate chips (optional)

*Step One
Mix dry ingredients in the mug first, then add egg, then milk and oil.

*Step Two
Stir well add chocolate chips and nuts (if desired).

*Step Three
Microwave on high for 3 minutes, let stand for 1 minute before serving.

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About Me

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Lincoln, California, United States
My life is filled with too many blessings to count: My husband Luis & I have been married since July 17th, 1993. Our children, Jonathan (18) Cassandra(14) Alexandria(9) and my puppy Roscoe create our daily Universe. This blog page is to track memories, people & events in the lives of The Barragan Bunch